Matt Mullenweg

Gauguin to Olive Garden

[Gauguin] was penniless and adrift, trying to paint his way through the devastations of his dying marriage, his rejection by the cliques of the Parisian art establishment, and the precarity of his friendship with Vincent van Gogh, who shortly before Christmas had assaulted him with a razor and, after Gauguin’s departure that evening, used the same blade to cut off his own ear […] Despite the promises of the name, it can be a challenge to find actual olives at Olive Garden.

Probably my favorite food writing I've read this year is Helen Rosner's comprehensive review of Olive Garden for Eater.