For the third year now I’m over in Memphis for the World Championship of BBQ, joined by Otto, Nacin, Scott, and Rose. Last year due to flooding the festival was moved to a fairgrounds inland, but there’s nothing quite like being right on the Mississippi with the sweet aroma of pork all around you. (An aroma that, incidentally, follows you home in your clothes. :)) The team we sponsor, the Moody Ques, put together an impressive booth this year, which you can see coming up in the below timelapse:
The video doesn’t do justice to the delicious food being cooked inside, though, which you have to experience in person.
I’m up in Austin to work with Andy for a few days on the new stats system for WP.com. He found this BBQ place (Pokey Joe’s) that offers free wifi with their brisket, and I think I’m in heaven. What more could you want?!
A few super-hip folks (Automattic, Wall Street Journal, and HostGator) are hosting a WordPress party with open bar and all-you-can-eat BBQ on Friday night at SxSW (deets here) but it’s invite only and there’ll be a list at the door. (We can only feed so many people!) However I have 15 spaces to give away to Ma.tt readers, which will go to the first 15 people to comment with a link to an image of the WP logo in a cool place (Photoshop allowed) and your WP-powered blog.
Another Challenge for Ethical Eating – Plants Want to Live, Too in NY Times. I eat lots of beef and BBQ because I heard cows have a big carbon impact.
I was fortunate enough to be featured in the July issue of Inc. magazine’s “The Way I Work” column. (Page 114, the one with Paul Graham on the cover.) The article is great and the photography very flattering, but it’s a little misleading. All TWIW articles are written in the first person, but not directly … Continue reading The Way I Work, annotated
Traveling to Saigon, small night market, and BBQ dinner.