Not much for it myself; not a big nut fan. We have this stuff over here in Blighty that’s like fluffy white and milk chocolate spread in a spiral shape, so you have stripes of it. It’s blinkin’ tasty.
Hey, Matt. This very old Nutella appreciation page may interest you, although I must warn readers that it has a teeny bit of sexual content. It’s a remnant of the original version of jessey.net, but it was still XHTML and CSS. The style sheet no longer exists.
On the “don’t knock it until you try it” tip, on what do you consume this … substance?
Sometimes raw, but lately on potato bread sandwiches.
On toast, so that it warms and melts a bit…
Oo, and wouldn’t it be good as the filling in a croissant?
Not much for it myself; not a big nut fan. We have this stuff over here in Blighty that’s like fluffy white and milk chocolate spread in a spiral shape, so you have stripes of it. It’s blinkin’ tasty.
Hey, Matt. This very old Nutella appreciation page may interest you, although I must warn readers that it has a teeny bit of sexual content. It’s a remnant of the original version of jessey.net, but it was still XHTML and CSS. The style sheet no longer exists.
i’d like to try Nutella… i like hazelnut cream in my coffee… is it the same thing? and i adore potato bread!
Join the community! 🙂
http://www.orkut.com/Community.aspx?cmm=6976