Podcast: Steak with Ryan Boren

Podcast #3 is up, wherein Ryan and I discuss steak. (Before and after.)

8 thoughts on “Podcast: Steak with Ryan Boren

  1. Look at you grill master! You even got the criss cross grill marks going…

    Ryan makes a good point about letting the steaks become room temperature before they go on the grill.

    That really helps you achieve that real “steak house” feel and taste… and now I want steak.

    Time to fire up the grill.