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Asides Podcast

Podcast: Steak with Ryan Boren

Podcast #3 is up, wherein Ryan and I discuss steak. (Before and after.)

8 replies on “Podcast: Steak with Ryan Boren”

Look at you grill master! You even got the criss cross grill marks going…

Ryan makes a good point about letting the steaks become room temperature before they go on the grill.

That really helps you achieve that real “steak house” feel and taste… and now I want steak.

Time to fire up the grill.

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