8 replies on “Podcast: Steak with Ryan Boren”

  1. Look at you grill master! You even got the criss cross grill marks going…

    Ryan makes a good point about letting the steaks become room temperature before they go on the grill.

    That really helps you achieve that real “steak house” feel and taste… and now I want steak.

    Time to fire up the grill.

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