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Waiting For Fries to Catch Up

As I write this I am eating “Cool Guacamole” chips. Yes, chips flavored with guacamole. This is not the first time I’ve encountered this, as I had some tostada chips that were almost just like this before. Does anyone else find this trend of rolling common condiments into what they’re used with disturbing? Before we know it we’ll have ketchup-flavored French freedom fries, milk-flavored cookies, and, God forbid, pre-mixed peanut butter and jelly. Oh wait…

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