Monthly Archives: March 2011

Nathan Myhrvold and Modernist Cuisine

Nathan Myhrvold, an interesting character I’ve following for a few years now, has been in the news lately for his co-authorship with Maxime Bilet and Chris Young of the new food bible Modernist Cuisine: The Art and Science of Cooking (Amazon link). (Peep that beautiful, 100% WordPress-powered site.) I pre-ordered it forever ago, a fact that may surprise friends who know how little I cook, but I do love food and I was as interested in the pictures and the result of a detail-oriented and science-driven obsession with quality that goes all the way down to the stochastic printing process as the articles/recipes .

The books are, in a word, stunning. I’m probably a lifetime away from attempting a 30-hour burger, but last night I did try a sous-vide approach to a New York sirloin and it turned out amazing. (Though that photo probably won’t be in a future edition of Modernist Cuisine.) The fact I can barely scramble eggs but made a super-good steak might portend the apocalypse. I think sous-vide cooking is something that will appeal a lot to engineers or analytically minded folks because it’s a controlled process with predictable outcomes.

Here are some interesting links and videos I’d recommend around Modernist Cuisine, sous-vide cooking, and Nathan Myhrvold himself:

If you made it this far, two bonuses:

At the EG Conference in 2007 I interviewed Nathan Myhrvold about the Dvorak keyboard layout, which I’ve used about 11 years now, and here’s that video:

Second, Mark Pearson of Pear Press (also associated with one of my other favorite authors John Medina) recommends the Pizza Nepoletana technique in volume 2 page 26 as an accessible dish, and the tip on decanting wine in a blender.

Thanks to many friends for the links, and also for listening to me blather on about this for the past week or two. You may also be subject to more experiments in the future.

I’m just going to keep updating this post with more links:

Peplink Multi-WAN Routers

Update Sept 2014: My favorite Peplink is now the Balance One, and my favorite router if you’re super-techy and want to configure networking stuff is the Ubiquiti Edgerouter Lite. Read more about Ubiquiti here.

I live and work on the internet, so when I have trouble connecting it really slows me down. About a year or so ago I started looking into multi-WAN routers that would, at least, support two internet connections and failover to the other one, and as a bonus maybe provide some speed benefits as well. Here’s the story of that journey.

Continue reading Peplink Multi-WAN Routers

Last year Audrey made an investment in Enterproid, which just came out of stealth. Basically it’s a mod of Android that creates a virtualized environment so you can separate your work stuff and personal stuff, and be able to do fun stuff on your phone that everyone expects but not many IT departments allow. They’ve gotten good coverage on TechCrunch and ReadWriteWeb, and just won several hundred thousand dollars from the QPrize and presented at the DEMO conference.

A few super-hip folks (Automattic, Wall Street Journal, and HostGator) are hosting a WordPress party with open bar and all-you-can-eat BBQ on Friday night at SxSW (deets here) but it’s invite only and there’ll be a list at the door. (We can only feed so many people!) However I have 15 spaces to give away to readers, which will go to the first 15 people to comment with a link to an image of the WP logo in a cool place (Photoshop allowed) and your WP-powered blog.